2 cups nuts (I used 1 cup of cashews and 1 cup of almonds)
1 cup dates
1 cup dried blueberries
1 1/2 tsp vanilla extract (or seeds of 1 vanilla bean)
1 lemon, zested
1/2 lemon, juiced
1/4 tsp sea salt
Combine all ingredients in a food processor until well blended and what you have resembled a dough. Then roll into golf ball-sized pieces, and refrigerate until firm.